Chicken Sausage Breakfast Egg Muffins

You can basically make these with whatever you normally mix into your scrambled eggs. This is a superbly simple grab-and-go breakfast recipe! 

Level: Easy

Taste: Delightful

This recipe makes about 20 muffins. 

Ingredients: 

• 1 Dozen eggs
• 1 Bag of Spinach
• 1 Package of pre-cooked chicken sausage
• 1 Package of sliced mushrooms
• 1 Tsp salt
• 1 Tsp pepper
• 1/2 Tsp cayenne or paprika for some kick
• 1/2 Tsp garlic powder

1) Chop the spinach, mushrooms, and chicken sausage into small pieces. 

2) Whisk all of the eggs and ingredients in a large bowl.

3) Coat 2 muffin/cupcake tins with cooking spray, and fill each muffin cup to a little more than 2/3 of the way full. 

4) Cook the muffins for 20-25 minutes at 350 degrees.