Pico De Gallo Chicken Lettuce Wraps

Level: easy

Taste: Refreshing!

Ingredients

• 3 chicken breasts
• 3 large romaine heart lettuce leaves
• 2-3 chopped small tomatoes
• 1 chopped bell pepper (any color) 
• 1/2 chopped red onion
• 1/2 Tsp garlic salt
• 1 1/4 Tsp crushed garlic
• 1 1/4 Tsp taco seasoning 
• 1 1/4 Tsp crushed cilantro 
• Mrs. Dash Southwest Chipotle seasoning (optional) 

Directions: 

1) Season the three chicken breasts with the chipotle seasoning, and pan fry until cooked through. I cook the chicken with coconut oil cooking spray, and don't use salt since there is enough in the pico de gallo. 

2) Mix the chopped veggies, garlic, taco seasoning, and cilantro in a bowl. Add the recommended amount of garlic salt, or taste test to your liking! 

3) Spread the Pico on the romaine leaves and add chicken. 

I 100,000% recommend always having your fridge stocked with gourmet garden products. My recipes always call for fresh garlic, ginger, taco seasoning, cilantro, etc., and these products are so easy to use and keep in the fridge! I always buy these from Safeway or QFC.