These gluten free paleo pancakes are beyond healthy and taste like a mix between pumpkin pie and banana bread. Prepare to be dazzled.
Level: Easy
Taste: Pastry party in my mouth
Ingredients:
- 2 ripe bananas (med to long)
- 1 1/2 cups almond flour
- 1 tsp baking powder
- 4 egg whites
- 1/2 tsp sea salt
- 1 tsp pumpkin pie spice
- OR 1/2 tsp nutmeg & 1 tsp cinnamon
- 1 tsp vanilla extract
1) Mash the bananas, egg whites, and vanilla extract in a bowl until all (or most) of the banana lumps are gone.
2) Mix in the rest of the ingredients.
3) Put a bit of oil on the pan at medium heat. Pour the batter (in whatever shape your heart desires) into the pan and let cook until you see the edges brown. Flip the pancake and let cook for a few more minutes. *The pancakes may burn, but they won't taste burnt; I think this is just a result of the almond flour. Serve with honey, powdered sugar, fruits, etc...
Bon appetit!
