I know it may seem too good to be true...but it's not. This is cookie dough...that's made from potatoes (what?!?) and tastes better than the real thing!! Takes 20 minutes to make. Original recipe here.
This recipe makes enough dip for 5-7 people.
Level: Easy.
Taste: Mind blowing
Ingredients:
- 3 Tbsp Cashew Nut Butter
- 6 Tbsp pure maple syrup
- 1 and 1/3 cups yellow peeled potatoes
- Dark chocolate chips
- 1/2 Tbsp Vanilla extract
- 1/2 Tsp fine grain sea salt
1) Peel, quarter, and boil the potatoes for 20 minutes or until very soft (so you can get a creamy texture).
2) Immediately put the hot potatoes (must be hot) in a food processor or blender with the cashew nut butter, maple syrup, vanilla extract, and salt. Blend until creamy and smooth.
3) Put the mixture in the fridge for at least 30 minutes, add chocolate chips, and serve with strawberries and graham crackers. It's addicting.
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