Paleo Almond Honey Cupcakes

Super easy on-the-go breakfast muffins/cupcakes. 

Level: Easy

Taste: Yummy for breakfast!

Ingredients:

2 tbsp Coconut Oil

1/4 cup Coconut Flour

1/4 tsp Sea Salt

1/4 tsp Vanilla Extract

1/4 Cup Sliced Almonds

1/4 Cup Chopped Walnuts (optional)

2 tbsp Almond or Coconut Milk

1/4 tsp Baking Powder

3 tbsp Honey

3 Eggs (I used fat free, cholesteral free ready eggs)

1) Preheat the oven to 400 degrees. 

2) Mix melted coconut oil, sea salt, vanilla extract, milk, honey, and baking powder together in a bowl with a whisk (hurry or the the coconut oil will start congealing). 

3) Whisk in the flour until most of the lumps are gone, and then fold in the nuts. 

4) Siphon the batter into a 6 - 8 cup cupcake tin. Put the cupcakes in the oven for 15 - 20min. 

Enjoy!