Chicken Basil Stir Fry

This.is.so.good.

Level: Easy
Taste: Yummmm.

Ingredients:

• 1 lime (2 tablespoons lime juice) 
• 1 lb skinless, boneless chicken thighs, cut into 1" chunks 
• 1 tablespoons low-sodium soy sauce 
• 2 teaspoons sriracha hot sauce
• 1 tablespoon honey 
• 12oz trimmed green beans, each cut in half 
• 2 tablespoons water 
• 2 cloves garlic or 1/2 tbsp crushed garlic
• 1 tsp crushed ginger
• 1 cup or package of fresh basil leaves
• Cooked brown rice

1) Mix the chicken, lime, soy sauce, sriracha, honey, garlic and ginger in a bowl. Let the mixture marinate while you cut the beans. 

2) Heat some oil on the pan at medium-high heat, add in the beans & water, and let cook until the beans are tender (cooks faster if you put a lid on the pan).

3) Remove the beans. In the same pan, add the chicken and let simmer on medium heat for 5 minutes. Flip the chicken and put the lid on for about ten minutes. 

4) Add the beans & basil to the chicken. Mix and serve with brown rice. 

Chicken Caprese Salad

Perfect for 2-3 people.

Level: Easy.
Taste: Refreshing

Ingredients:

• One package of Grape or Cherry Tomatoes
• 7oz -10oz Mozzarella
• 2 Chicken Breasts
• 3/4 Tsp Garlic Salt
• 1/4 Cup Balsamic Vinegar
• One package of fresh Basil
• 2 Tbs Olive Oil

1) Before you cook the chicken, slice the tomatoes in half and toss in a bowl with chopped basil, garlic salt, balsamic vinegar, and olive oil. Let the mixture marinate in the fridge while you cook the chicken.

2) Pan fry the chicken breasts in olive oil and garlic salt until cooked through.

3) Slice the chicken breast and toss with the marinated tomato mix - presto, dinner.