You can basically make these with whatever you normally mix into your scrambled eggs. This is a superbly simple grab-and-go breakfast recipe!
Level: Easy
Taste: Delightful
This recipe makes about 20 muffins.
Ingredients:
- 1 Dozen eggs
- 1 Bag of Spinach
- 1 Package of pre-cooked chicken sausage
- 1 Package of sliced mushrooms
- 1 Tsp salt
- 1 Tsp pepper
- 1/2 Tsp cayenne or paprika for some kick
- 1/2 Tsp garlic powder
1) Chop the spinach, mushrooms, and chicken sausage into small pieces.
2) Whisk all of the eggs and ingredients in a large bowl.
3) Coat 2 muffin/cupcake tins with cooking spray, and fill each muffin cup to a little more than 2/3 of the way full.
4) Cook the muffins for 20-25 minutes at 350 degrees.
