Roasted Garlic with Wilted Spinach

Not sure how I feel about this one. It's really good with the honey garlic asian chicken. 

Level: Beyond simple

Taste: Good, but I wasn't able to get it to taste as garlicky as what you would get at an asian restaurant. SOMEONE TELL ME THE SECRET?!

Ingredients: 

• 1 bag of spinach or greens (I used a bag of spinach and baby bok choy) 
• Chili powder and/or chili flakes
• Garlic salt to taste
• 1 whole head of garlic
• Olive oil

1) Cut the top off of the head of garlic. Coat in olive oil, cover with tin foil, and bake in the oven for 45 minutes at 400 degrees. 

2) Mash up the roasted garlic in a pan with a bit of olive oil. Place the entire bag of spinach/greens in the pan and cover with a lid. 

3) Let the greens wilt all the way down and sprinkle with garlic salt and chili powder/flakes as needed!