Roasted Brussel Sprouts

If you don't like brussel sprouts...well...this probably isn't for you.

Level: Fail Proof
Taste: Delicious
Feeds: 2-4 side dish servings

Ingredients:

• 1 pound of brussel sprouts
• Garlic Salt
• Pepper
• 1/2 tsp paprika
• 2 tbsp dijon mustard
• 2 tbsp olive oil

1) Set the oven to 350 degrees. Cut the brussel sprouts in half and lay over a tin foil wrapped baking sheet. Then drizzle the sprouts with olive oil, garlic salt, and pepper.

3) Put the sprouts in the oven for 15 minute, flip the sprouts, then leave them in the oven for another 10 minutes. Then, you're done!

4) For the sauce, mix together the olive oil, dijon mustard, paprika, garlic salt, and pepper.