Peppers & Cucumbers

Just an easy snack.

Level: Easy
Taste: Refreshing

Ingredients:

• 2 Peeled and sliced cucumbers
• 1 Thinly sliced red pepper
• 1 Thinly sliced green pepper
• 1 Tbsp Vinegar
• Salt & Pepper to taste
• 1 or 1/2 Tsp Chili flakes

1) Mix all of the ingredients in a bowl (use whatever amount of Salt & Pepper your sweet heart desires).

2) Refrigerate.

3) You're done.

Roasted Brussel Sprouts

If you don't like brussel sprouts...well...this probably isn't for you.

Level: Fail Proof
Taste: Delicious
Feeds: 2-4 side dish servings

Ingredients:

• 1 pound of brussel sprouts
• Garlic Salt
• Pepper
• 1/2 tsp paprika
• 2 tbsp dijon mustard
• 2 tbsp olive oil

1) Set the oven to 350 degrees. Cut the brussel sprouts in half and lay over a tin foil wrapped baking sheet. Then drizzle the sprouts with olive oil, garlic salt, and pepper.

3) Put the sprouts in the oven for 15 minute, flip the sprouts, then leave them in the oven for another 10 minutes. Then, you're done!

4) For the sauce, mix together the olive oil, dijon mustard, paprika, garlic salt, and pepper.